Italian

Turkey and Turkey Pepperoni Casserole is for Dinner.

Turkey and Turkey Pepperoni Casserole takes several minutes to prepare.

Turkey and Turkey Pepperoni Casserole takes 30 minutes to cook.

Turkey and Turkey Pepperoni Casserole makes 8 servings.

The ingredients for Turkey and Turkey Pepperoni Casserole are:

8 oz of Ronzoni Whole Wheat Penne Rigate
1 jar of Prego Mushroom Parmesan Spaghetti Sauce
1 small can of sliced mushrooms
1 cup of part skim milk grated mozzarella cheese
1 pound of ground turkey, 93% lean
1 serving of Hormel Turkey Pepperoni (approximately 16 slices)

Here is how you make Turkey and Turkey Pepperoni Casserole:

Brown ground turkey in a panAt the same time boil penne noodles. When finished layer penne noodles, ground turkey, mushrooms, prego, and 1/2 of the pepperoni in a casserole dish. Mix ingredients together. Top with Cheese and the rest of the pepperoni. Bake on 325 degrees for 15 minutes. Makes 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user MISSMEGAN23.

The nutritional information for Turkey and Turkey Pepperoni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.1

• Total Fat: 12.4 g
• Cholesterol: 61.1 mg
• Sodium: 794.1 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.0 g
• Protein: 24.5 g

Turkey and Turkey Pepperoni Casserole is Italian cuisine.