Italian

Zucchini and Turkey Casserole is for Dinner.

Zucchini and Turkey Casserole takes several minutes to prepare.

Zucchini and Turkey Casserole takes several minutes to cook.

Zucchini and Turkey Casserole makes 12 servings.

The ingredients for Zucchini and Turkey Casserole are:

2.25 pounds ground turkey
1 onion, diced
Garlic - 2 cloves
Zucchini - 6 cups diced (about 3 zucchini)
3 cups Ricotta Cheese
2 Cup Low Fat Mozzarella
28 oz crushed tomato
1 box - Italian Style Panko (Progresso)
1 Cup Shredded Parmesan Cheese

Here is how you make Zucchini and Turkey Casserole:

In a large pan brown turkey with onion and garlic, drain. Return to pan, add zucchini and crushed tomato, mix well and let simmer. In a separate bowl, combine ricotta and mozzarella. Add to meat mixture and stir well. Put mixture in a roasting pan. Mix together the panko and parmesan and spread on top of meat and zucchini. Bake for 30 minutes in a 350 degree oven. Makes 12 servings.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRACILEAH.

The nutritional information for Zucchini and Turkey Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 398.0

• Total Fat: 17.8 g
• Cholesterol: 90.7 mg
• Sodium: 821.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.7 g
• Protein: 35.6 g

Zucchini and Turkey Casserole is Italian cuisine.