Italian

Cheese Stuffed Turkey Meatballs - Bariatric Friendly is for Lunch.

Cheese Stuffed Turkey Meatballs - Bariatric Friendly takes 35 minutes to prepare.

Cheese Stuffed Turkey Meatballs - Bariatric Friendly takes 35 minutes to cook.

Cheese Stuffed Turkey Meatballs - Bariatric Friendly makes 8 servings.

The ingredients for Cheese Stuffed Turkey Meatballs - Bariatric Friendly are:

1/4 Cup Chopped Mushrooms
1/4 Cup Chopped Onion
2 Cloves Garlic
1/4 Cup Egg Beaters
3/4 Tablespoon Fresh Oregano, Thyme, and Basil, or
3/4 Teaspoon Gourmet Garden Italian Herb Paste
1/4 Cup Plain Bread Crumbs
1 Pound Ground Turkey
2 Pieces of Light String Cheese cut into 8 Pieces

Here is how you make Cheese Stuffed Turkey Meatballs - Bariatric Friendly:

Combine mushrooms, onions, garlic, egg beaters, and herbs in a mini food processor and chop finely.Combine ground turkey and bread crumbs in a bowl, mix in Egg Beaters mixture and mix thoroughly. Use a scoop, create eight separate meatballs, pressing one piece of the string cheese into the center of the ball and closing the uncooked meat around it.Bake at 400 degrees until internal temperature registers at least 170.Serving Size: Makes 8 MeatballsNumber of Servings: 8Recipe submitted by SparkPeople user MDSLOAN2000.

The nutritional information for Cheese Stuffed Turkey Meatballs - Bariatric Friendly is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.4

• Total Fat: 4.9 g
• Cholesterol: 42.5 mg
• Sodium: 141.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.3 g
• Protein: 14.2 g

Cheese Stuffed Turkey Meatballs - Bariatric Friendly is Italian cuisine.

The dietary needs meet for Cheese Stuffed Turkey Meatballs - Bariatric Friendly is Low Carb