Italian

Mac 'n Cheese with Turkey Sausage is for Dinner.

Mac 'n Cheese with Turkey Sausage takes 5 minutes to prepare.

Mac 'n Cheese with Turkey Sausage takes 25 minutes to cook.

Mac 'n Cheese with Turkey Sausage makes 4 servings.

The ingredients for Mac 'n Cheese with Turkey Sausage are:

2 c. Ronzini Smart Taste Elbows
7 oz Oscar Mayer Trukey Smoked Sausage
1/2 c. non-fat milk
4 t. flour
dash of salt
7 oz Kraft Natural 2% mild cheddar
1/4 t. garlic powder
1 t. dijon mustard

Here is how you make Mac 'n Cheese with Turkey Sausage:

Boil water in medium sauce pan. Slice turkey into 1/4" slices. Add macaroni and sausage to the boiling water. Boil for five minutes, or until noodles are al dente, stirring occasionally. Drain (do not rinse).Mix flour and water in mixing cup until there are no clumps. Add to the sauce pan over medium heat. Stir in salt, then portions of the cheese at a time. Stir until smooth. Add garlic powder and dijon mustard.Stir in noodles and turkey.Makes 4 generous portions.Number of Servings: 4Recipe submitted by SparkPeople user DANIES.

The nutritional information for Mac 'n Cheese with Turkey Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.8

• Total Fat: 11.7 g
• Cholesterol: 48.7 mg
• Sodium: 961.0 mg
• Total Carbs: 91.3 g
• Dietary Fiber: 12.1 g
• Protein: 26.5 g

Mac 'n Cheese with Turkey Sausage is Italian cuisine.