Italian

Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta is for Dinner.

Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta takes 30 minutes to prepare.

Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta takes 30 minutes to cook.

Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta makes 12 servings.

The ingredients for Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta are:

Sauce: Jar of Rinaldi Marinara, 1lb ground turkey (Browned)
Pasta: 1 Package whole wheat lasagne, cooked.
Cheese: 16 oz (2 cup package) Mozz Cheese (Low Fat) , mixed with 16 oz container Ricotta Cheese. (Low Fat)
1 Cup Parm Cheese for top

Here is how you make Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta:

Brown Ground Turkey and add to sauceLook Lasagne Noodles and cool (lay them out on a wax paper - the whole wheat lasagne noodles fall apart easily)Combine Mozz & Ricotta CheesesSpray lasagne (or any 9x12is pan) with non-fat PamMake 3 layers of Pasta, Cheese, Meat Sauce, Add a final layer of pasta to top and cover with parm cheese. (So it will go pasta, cheese, ssauce - pasta, cheese, sauce - pasta cheese sauce)Bake 350 until bubbly and top is nice and brownNumber of Servings: 12Recipe submitted by SparkPeople user JENELDRIDGE.

The nutritional information for Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.8

• Total Fat: 16.1 g
• Cholesterol: 79.4 mg
• Sodium: 727.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.7 g
• Protein: 27.1 g

Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta is Italian cuisine.

The dietary needs meet for Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta is Low Fat