Italian

CrockPot Turkey Meatballs takes several minutes to prepare.

CrockPot Turkey Meatballs takes several minutes to cook.

CrockPot Turkey Meatballs makes 20 servings.

The ingredients for CrockPot Turkey Meatballs are:

2.5 lbs ground turkey
2 eggs
1/2 cup panko breadcrumbs
1 small onion, grated
3 cloves garlic, grated
1/2 cup grated Parmesan cheese
1 Tbsp Italian seasoning
1 tsp crushed red pepper
1 tsp salt
1/2 tsp ground black pepper

1 jar spaghetti sauce
1 29oz can tomato sauce
*****Sauce not included in nutritional info!

Here is how you make CrockPot Turkey Meatballs:

Mix all ingredients and form into 20 meatballs. Place 1 jar of sauce in crockpot. Add meatballs, pour can of tomato sauce on top. Cook on low 8 hours. Stir after 4 3-4 hours to seperate meatballs, but not before or they will break!Serving Size: 20 meatballsNumber of Servings: 20Recipe submitted by SparkPeople user BETHANYDICE.

The nutritional information for CrockPot Turkey Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.9

• Total Fat: 5.3 g
• Cholesterol: 60.5 mg
• Sodium: 100.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 13.0 g

CrockPot Turkey Meatballs is Italian cuisine.