Italian

Low Fat Turkey Lasagna is for Dinner.

Low Fat Turkey Lasagna takes 30 minutes to prepare.

Low Fat Turkey Lasagna takes 45 minutes to cook.

Low Fat Turkey Lasagna makes 12 servings.

The ingredients for Low Fat Turkey Lasagna are:

- 2 C Fat Free Cottage Cheese
- 1 C Onions, Diced
- 1 C Part Skim Milk Shredded Mozzarella
- 15 oz Fat Free Ricotta Cheese
- 1/2 C Reduced Fat Grated Parmesan
- 2 Large Eggs
- 1 Box Lasagna Noodles (Meijer)
- 1 Jar Prego Light Smart Sauce
- 20 oz Jenny-O Extra Lean Ground Turkey

Here is how you make Low Fat Turkey Lasagna:

Heat oven to 350. Brown turkey in a saute pan over medium heat. Add onions to pan and cook until clear. Add sauce to pan. Simmer 5 minutes, stirring occasionally. In a medium bowl, mix ricotta, parmesan, eggs, and cottage cheese until creamy and thoroughly mixed. Spray nonstick cooking spray to coat 8x12 glass pan. Put a thin layer of meat sauce on bottom of pan. Layer noodles, cheese mixture, meat sauce, mozzarella, until all ingredients are gone. Cover with foil and bake 45 minutes. Let cool 15 minutes before serving.Serving Size: Makes 12 Large PiecesNumber of Servings: 12Recipe submitted by SparkPeople user HOLLYDAYFSU.

The nutritional information for Low Fat Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.2

• Total Fat: 5.0 g
• Cholesterol: 69.2 mg
• Sodium: 587.9 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.7 g
• Protein: 27.4 g

Low Fat Turkey Lasagna is Italian cuisine.

The dietary needs meet for Low Fat Turkey Lasagna is Low Fat