Italian

Gluten Free Cheesy Turkey Balls is for Dinner.

Gluten Free Cheesy Turkey Balls takes 10 minutes to prepare.

Gluten Free Cheesy Turkey Balls takes 30 minutes to cook.

Gluten Free Cheesy Turkey Balls makes 12 servings.

The ingredients for Gluten Free Cheesy Turkey Balls are:

2 lbs. Lean Ground Turkey
2 Large Eggs
1 cup Gluten Free Bread Crumbs
2 Mozzarella String Cheese Sticks cut into 12 total pieces
1 tsp Basil
1 tsp Italian Seasoning
1 tsp Garlic Powder
1 tsp Onion Powder
Salt & Ground Black Pepper to taste

Here is how you make Gluten Free Cheesy Turkey Balls:

1. Preheat oven to 4002. Mix all ingredients, except string cheese, in a large mixing bowl. Use your hands to get everything mixed in well.3. Make a meatball about 1 1/2 inches in diameter. Divide the ball in half, press in mozzarella cheese, and firmly pack the meat around the cheese. Make your balls tight.4. Spray a baking sheet with non stick spray. Place your meatballs on the sheet.5. Bake at 400 for 15 minutes, turn the balls over, and bake another 15 minutes.Serving Size: Makes 12 meatballsNumber of Servings: 12Recipe submitted by SparkPeople user JCURREY63.

The nutritional information for Gluten Free Cheesy Turkey Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.9

• Total Fat: 7.2 g
• Cholesterol: 86.9 mg
• Sodium: 142.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 17.9 g

Gluten Free Cheesy Turkey Balls is Italian cuisine.

The dietary needs meet for Gluten Free Cheesy Turkey Balls is Gluten Free