Italian

Italian Turkey Meat Loaf is for Dinner.

Italian Turkey Meat Loaf takes 20 minutes to prepare.

Italian Turkey Meat Loaf takes 60 minutes to cook.

Italian Turkey Meat Loaf makes 8 servings.

The ingredients for Italian Turkey Meat Loaf are:

* Egg, fresh, 1 large (remove)
* Pepper, black, 0.25 tsp (remove)
* Basil, 0.25 tbsp (remove)
* Garlic, 3 cloves (remove)
* Onions, raw, 0.50 cup, chopped (remove)
* Milk, Fat Free, Skim, 8 oz (remove)
* Sauce, Organic Catsup, 5 tbsp (remove)
* Ground Mustard Powder, 0.50 tsp (remove)
* Progresso Bread Crumbs Plain, 0.75 cup (remove)
* Turkey - Jennie-O Ground - Italian Seasoned, 20 oz (remove)
* worchester sauce, 3 tsp (remove)

Here is how you make Italian Turkey Meat Loaf:

combine ingredients... place in ungreased loaf pan , spread Catsup over top, bake 1 to 1 1/4 hours or until meat no longer pink in the center or 160 degrees on thermometer. Let cool 5 mins before serving; Optional.......May also add chopped red and green bell peppers to ingredientsNumber of Servings: 8Recipe submitted by SparkPeople user MICHELLE9977.

The nutritional information for Italian Turkey Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.9

• Total Fat: 6.2 g
• Cholesterol: 77.2 mg
• Sodium: 539.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.6 g
• Protein: 16.1 g

Italian Turkey Meat Loaf is Italian cuisine.