Italian

3-Layer Turkey Lasagna is for Dinner.

3-Layer Turkey Lasagna takes 20 minutes to prepare.

3-Layer Turkey Lasagna takes 60 minutes to cook.

3-Layer Turkey Lasagna makes 9 servings.

The ingredients for 3-Layer Turkey Lasagna are:

1 lb. ground turkey
8 oz. oven-ready lasagna noodles (9 noodles)
2 cups fat-free cottage cheese
2 cups ricotta cheese, part-skim
1 cup mozzarella cheese, part-skim, shredded
3 cups Hunt's Spaghetti Sauce
1 Tbsp. Italian seasoning (optional)
1 Tbsp. garlic powder (optional)
1 tsp. black pepper (optional)

Here is how you make 3-Layer Turkey Lasagna:

In non-stick skillet, brown turkey with Italian seasoning, garlic powder and pepper. Drain excess grease. In a glass baking dish, lay 3 lasagna noodles side-by-side. Spread a thin layer of spaghetti sauce over the noodles. Add meat. Sprinkle ¼ cup mozzarella cheese over meat. Add another layer of noodles. Spread ricotta cheese over noodles. Follow with cottage cheese. (If desired, can mix ricotta and cottage cheeses together in a mixing bowl and then spread.) Add final layer of noodles. Use remaining spaghetti sauce to generously cover top layer of noodles. Sprinkle remaining mozzarella cheese over sauce until entire top is covered. Bake, covered, at 350 degrees for 1 hour. Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for 3-Layer Turkey Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 383.4

• Total Fat: 14.3 g
• Cholesterol: 71.2 mg
• Sodium: 811.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.9 g
• Protein: 33.3 g

3-Layer Turkey Lasagna is Italian cuisine.