Italian

Jenn's Turkey Lasagna is for Dinner.

Jenn's Turkey Lasagna takes 20 minutes to prepare.

Jenn's Turkey Lasagna takes 60 minutes to cook.

Jenn's Turkey Lasagna makes 12 servings.

The ingredients for Jenn's Turkey Lasagna are:

2 cups ricotta cheese
1 cup cottage cheese
5 garlic cloves, chopped
1 pound ground turkey
2 cups mozzarella
2 ounce empire jack cheese
12 lasagna noodles
half a large onion, chopped
15 ounce of pasta sauce
olive oil

Here is how you make Jenn's Turkey Lasagna:

cook noodles according to box instructions.saute onions and garlic in olive oil until lightly browned. set aside. remove from pan, using same pan brown the turkey. return onions and garlic to the turkey. add seasonings (basil, oregano, majoram). add half the pasta sauce, simmer for 5-10 minutes. meanwhile mix the rest of the pasta sauce the ricotta and the cottage cheese together. put fine layer of sauce and cheese on bottom of 9x13 pan (so it doesn't stick) then layer with all ingredients as you wish. Top with remaining leftover mozzarella cheeseServing Size: cut into 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JENN-BAKER-6114.

The nutritional information for Jenn's Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 346.9

• Total Fat: 15.5 g
• Cholesterol: 61.3 mg
• Sodium: 399.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.1 g
• Protein: 22.6 g

Jenn's Turkey Lasagna is Italian cuisine.