Italian

Lasagna Stoup with ground turkey is for Dinner.

Lasagna Stoup with ground turkey takes 15 minutes to prepare.

Lasagna Stoup with ground turkey takes 30 minutes to cook.

Lasagna Stoup with ground turkey makes 8 servings.

The ingredients for Lasagna Stoup with ground turkey are:

2 tablespoons extra virgin olive oil
1 pound ground turkey
Grill seasoning
1 large onion, finely chopped
3-4 cloves garlic, finely chopped
One container chicken broth (32-ounce or 4 cups)
Two can Italian crushed tomatoes (28 ounces)
1 box lasagna noodles, broken into jagged pieces

Here is how you make Lasagna Stoup with ground turkey:

In a soup pot, heat the EVOO over medium-high heat. Add the ground turkey, season with grill seasoning and cook until browned, 3-4 minutes. Stir in the onion, and garlic and cook until softened, 5-7 minutes. Stir in the chicken broth and tomatoes; cover and bring to a boil. Add the pasta and cook until al dente, about 15 minutes. Season with salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user TTEPFER.

The nutritional information for Lasagna Stoup with ground turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.8

• Total Fat: 5.0 g
• Cholesterol: 27.5 mg
• Sodium: 1,542.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.9 g
• Protein: 17.3 g

Lasagna Stoup with ground turkey is Italian cuisine.