Italian

Turkey Basil Lasagna is for Dinner.

Turkey Basil Lasagna takes 20 minutes to prepare.

Turkey Basil Lasagna takes 40 minutes to cook.

Turkey Basil Lasagna makes 8 servings.

The ingredients for Turkey Basil Lasagna are:

1 small onion, chopped
1 clove garlic, minced
1.25 pounds ground turkey breast
3/4 fresh basil chopped
1/2 tsp dried italian seasoning
1/2 tsp kosher salt
4 oz can mushrooms drained and rinsed twice
28 oz can diced tomatoes

8 sheets dried whole-wheat lasagna noodles

1 10 oz box frozen chopped spinach, thawed
2 cups low-fat ricotta cheese
1 egg
2 cups reduced-fat 4-cheese italian

Here is how you make Turkey Basil Lasagna:

Cook onions and garlic in olive oil over medium heat. Add turkey and basil. Stir in seasonings, followed by tomatoes and mushrooms. Bring to a boil, reduce to medium low and simmer 20 minutes.In the meantime, cook lasagna noodles according to box directions. Drain, rinse and allow to cool in colander.Squeeze moisture from spinach and place in large bowl. Add ricotta cheese, egg, and 1/2 cup cheese. Stir until combined.Spread 1 cup cooked sauce in bottom of 9 x 13 inch pan. Lay four lasagna noodles on top. Spread ricotta mixture over the noodles. Cover with remaining lasagna noodles. Pour remaining sauce over the top. Sprinkle with remaining 3/4 italian cheese.Cover with foil, and place in preheated 400 degree oven for 30 minutes. If desired, place under broiler for 5 minutes or so to brown the cheese.Number of Servings: 8Recipe submitted by SparkPeople user DIVADAVIS.

The nutritional information for Turkey Basil Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.9

• Total Fat: 21.0 g
• Cholesterol: 118.9 mg
• Sodium: 871.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.8 g
• Protein: 40.0 g

Turkey Basil Lasagna is Italian cuisine.