Italian

Turkey Lasagna Rollup is for Dinner.

Turkey Lasagna Rollup takes several minutes to prepare.

Turkey Lasagna Rollup takes 20 minutes to cook.

Turkey Lasagna Rollup makes 8 servings.

The ingredients for Turkey Lasagna Rollup are:

8 oz cooked ground white turkey, 93% fat free
15 oz 2% cottage cheese (cream in blender)
1-1/2 cups shredded whole milk mozzarella cheese, divided use
8 whole wheat blend pasta lasagna noodles
1-1/2 cups pasta sauce, divided use
1 large egg
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1/4 cup chopped fresh parsley

Here is how you make Turkey Lasagna Rollup:

Preheat oven to 375 degrees F.Cook the 8 lasagna noodles in salted boiling water, rinse and set aside.Brown the ground turkey and set aside.Mix following ingredients well: ricotta cheese, 1 cup mozzarella, 1 ounce 3 cheese Italian blend, egg, garlic powder, fresh parsley, sea salt, and black pepper and set aside.Lay a large piece of plastic wrap on countertop.Lay noodles flat atop plastic wrap, top each noodle with a layer of ricotta mixture and 1/4 cup browned turkey. Starting at one end, roll one noodle at a time.Fill the bottom of a baking dish with 1/2 cup of the pasta sauce.Lay rolls seam-side down, cover with remaining pasta sauce, and sprinkle with remaining mozzarella cheese and 3 cheese Italian blend.Bake at 375 degrees F for 20 minutes.Serving Size: 1 rollNumber of Servings: 8Recipe submitted by SparkPeople user BOCKRO72.

The nutritional information for Turkey Lasagna Rollup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.2

• Total Fat: 10.1 g
• Cholesterol: 64.0 mg
• Sodium: 572.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.3 g
• Protein: 22.9 g

Turkey Lasagna Rollup is Italian cuisine.