Italian

Turkey, vegies Lasagna is for Dinner.

Turkey, vegies Lasagna takes 20 minutes to prepare.

Turkey, vegies Lasagna takes 60 minutes to cook.

Turkey, vegies Lasagna makes 8 servings.

The ingredients for Turkey, vegies Lasagna are:

*Pasta, Lasagna Noodles, 4 oz
*Turkey, Ground turkey, 93% lean, 8 oz
*Egg Whites, 2
*Ricotta cheese, fat-free, 16 oz
Carrots, raw, .75 cup, grated
Peas, canned, .25 cup
Spinach, fresh, 1.5 cup
Colby Jack shredded cheese, 1 cup
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Italian Garden Sause, 8 serving
Salt
Black pepper
Nutmeg
Bay leave

Here is how you make Turkey, vegies Lasagna:

Put to boile 10 sheets of lasagna noodle.Cook, ground turkey with diced tomatoes, italian garden sauce and a bay leave. While cooking sauce, mix, ricotta, carrots, peas, spinach and 2 egg whites, add salt & pepper to taste and a pinch of nutmeg.Once pasta's tender rinse in cool water, start puting a half cup of sauce in cooking pan. then layer pasta, add the turkey meat sauce and sprinkle, 1/2 cup of cheese, another layer of noodle, and the ricotta mix, another layer of sauce and sprinkle rest of cheese.Bake in medium oven for 45-50 min.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Turkey, vegies Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.9

• Total Fat: 9.4 g
• Cholesterol: 43.4 mg
• Sodium: 738.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.6 g
• Protein: 19.2 g

Turkey, vegies Lasagna is Italian cuisine.

The dietary needs meet for Turkey, vegies Lasagna is Low Fat