Italian

Ground Turkey Manicotti is for Dinner.

Ground Turkey Manicotti takes 20 minutes to prepare.

Ground Turkey Manicotti takes 65 minutes to cook.

Ground Turkey Manicotti makes 7 servings.

The ingredients for Ground Turkey Manicotti are:

1 lb of ground turkey
Emeril's Italian Essence
1 lb of Fat Free Mozzarella
1 Jar of Classico Fire Roasted Tomato and Garlic Pasta Sauce
Fresh Ground Pepper

Here is how you make Ground Turkey Manicotti:

In a large casserole dish poor 3/4 of the jar of spaghetti sauce into dish. Stuff each dry manicotti shell with Turkey seasoned with Italian Seasonings and lay in sauce. (Season ground turkey accoring to dietary need.) Fill jar with water and shake. Then poor the water and 1/4 of sauce blend into casserole dish. Cover with foil. Bake for 50 minutes at 385 degrees. Take off foil and poor 1 pound of low-fat cheese on top of casserole dish. Bake unconvered for another 15 minutes. Pull out of oven and let cool for a little bit, grate fresh pepper over dish and serve. Makes 14 stuffed shells and serve 2 shells per person.Number of Servings: 7Recipe submitted by SparkPeople user SISIMANI.

The nutritional information for Ground Turkey Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 260.9

• Total Fat: 5.7 g
• Cholesterol: 46.4 mg
• Sodium: 394.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.2 g
• Protein: 19.4 g

Ground Turkey Manicotti is Italian cuisine.