Italian

Turkey Meatball Subs is for Sandwich.

Turkey Meatball Subs takes 10 minutes to prepare.

Turkey Meatball Subs takes 20 minutes to cook.

Turkey Meatball Subs makes 5 servings.

The ingredients for Turkey Meatball Subs are:

For the Meatballs:
Lean Ground Turkey (1 pound)
Italian Bread Crumbs (1/2 a cup)
Egg Beaters (1/4 a cup)

For the Sauce:
Alfredo Sauce (1/2 a cup)
Spaghetti Sauce (1/2 a cup)

For the Subs:
Whole Wheat Hoagie Rolls (4; Recipe makes 4 subs)
Mozzarella Cheese

Here is how you make Turkey Meatball Subs:

To Make the Meatballs: Preheat the over to 350 degreesMix ground turkey, bread crumbs, and egg beaters.On a greased baking sheet roll out meatballs (slightly smaller than a golf balls). Bake for 20-25 mins. To Make the Sauce: Mix the Alfredo and spaghetti sauce in a sauce pan on low until heated. To Assemble to Subs: Place meatballs on the Hoagies. Smother in sauce and place mozzarella cheese on top. Place in the oven until cheese is melted (about 5 mins.). Enjoy! Number of Servings: 5Recipe submitted by SparkPeople user MESSIEJESSIE23.

The nutritional information for Turkey Meatball Subs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 424.4

• Total Fat: 12.0 g
• Cholesterol: 74.3 mg
• Sodium: 861.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 3.2 g
• Protein: 32.2 g

Turkey Meatball Subs is Italian cuisine.