Italian

Broiled Turkey Meatballs is for Dinner.

Broiled Turkey Meatballs takes 20 minutes to prepare.

Broiled Turkey Meatballs takes 20 minutes to cook.

Broiled Turkey Meatballs makes 10 servings.

The ingredients for Broiled Turkey Meatballs are:

2 lb ground lean turkey
2 eggs, beaten
1 1/4 cup fresh breadcrumbs (about 3 small slices, toasted and put in food processor)
2 tsp pepper
1 tsp salt
1 tsp garlic powder
2 tsp Italian seasoning
1 tbsp dried parsley
1 tbsp worcestershire sauce
1/8 cup parmesan cheese
1/2 small onion, finely diced

Here is how you make Broiled Turkey Meatballs:

Makes about 45 meatballs, 4 per servingCombine all ingredients thoroughly, works best to use a food processor so it's smooth.Shape into 1 tablespoon balls (a small cookie scoop works great!) on a cookie sheet sprayed with Pam. Broil about 20 minutes, stirring around a few times until browned and done through.Number of Servings: 10.5Recipe submitted by SparkPeople user STAREVE.

The nutritional information for Broiled Turkey Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.7

• Total Fat: 8.0 g
• Cholesterol: 101.3 mg
• Sodium: 402.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.7 g
• Protein: 20.2 g

Broiled Turkey Meatballs is Italian cuisine.

The dietary needs meet for Broiled Turkey Meatballs is Low Fat