Italian

Jen’s EZ Prep Turkey Meatballs is for Lunch.

Jen’s EZ Prep Turkey Meatballs takes 5 minutes to prepare.

Jen’s EZ Prep Turkey Meatballs takes 20 minutes to cook.

Jen’s EZ Prep Turkey Meatballs makes 11 servings.

The ingredients for Jen’s EZ Prep Turkey Meatballs are:

16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
0.25 cup Parmesan Cheese, grated
4 serving Kens Fat Free Italian Dressing Packet (1.5oz)

Here is how you make Jen’s EZ Prep Turkey Meatballs:

Preheat oven to 400° Line baking sheet with parchment Mix turkey with dry ingredients. Do not over-handle or meat will be tough. Portion into 11 balls (approximately 1.5oz each) Bake for 10 minutes Flip gently. Bake for another 10 minutes. Let cool completely and keep individually portioned. Pairs well with ketchup/Worcestershire glaze or no sugar added marinara. Also great with steamed vegetables. Serving Size: Makes 11 ~1.5oz portionsNumber of Servings: 11Recipe submitted by SparkPeople user THEJENNIX.

The nutritional information for Jen’s EZ Prep Turkey Meatballs is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 61.3

• Total Fat: 1.2 g
• Cholesterol: 21.8 mg
• Sodium: 322.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 10.4 g

Jen’s EZ Prep Turkey Meatballs is Italian cuisine.

The dietary needs meet for Jen’s EZ Prep Turkey Meatballs is Low Carb