Italian

Lori's Turkey Meatballs is for Dinner.

Lori's Turkey Meatballs takes 20 minutes to prepare.

Lori's Turkey Meatballs takes 25 minutes to cook.

Lori's Turkey Meatballs makes 8 servings.

The ingredients for Lori's Turkey Meatballs are:

8 oz of Ground Turkey
1/4 cup of Kraft Parmesan & Romano 100% Grate Real Cheese
1/2 cup of Bread Crumbs
1 medium egg

Here is how you make Lori's Turkey Meatballs:

Makes 8 meatballs. Set oven temperature to 350 degrees. In a medium sized mixing bowl, combine all ingredients until well mixed. Divide into 8 portions, about the size of a golf ball. Mix will be a little sticky. Place in an ungreased loaf pan and bake for 25 minutes. Remove from oven and use by themselves or for spaghetti and meatballs. In a side my side taste test, my sons could not tell the difference.

The nutritional information for Lori's Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.6

• Total Fat: 4.0 g
• Cholesterol: 44.9 mg
• Sodium: 140.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 8.6 g

Lori's Turkey Meatballs is Italian cuisine.

The dietary needs meet for Lori's Turkey Meatballs is Low Fat