Italian

Ruth's turkey meatballs is for Dinner.

Ruth's turkey meatballs takes 25 minutes to prepare.

Ruth's turkey meatballs takes 30 minutes to cook.

Ruth's turkey meatballs makes 12 servings.

The ingredients for Ruth's turkey meatballs are:

1 lb Butterball 93% fat free ground turkey
2 lg eggs
1/4 c. grated Parmesan cheese
1 tbsp dried oregano
1 tsp dried parsley
1 tsp crushed red pepper
1 tbsp garlic powder
1 tsp onion powder
1/3 c plain bread crumbs
1 tsp each salt & pepper (or to taste)

Here is how you make Ruth's turkey meatballs:

Combine ingredients well; form into 12 meatballs. Brown all around in 1 tsbp extra virgin olive oil. Add spaghetti sauce of choice & simmer at least an hour...better if simmered longer. Serve over cooked pasta.Number of Servings: 12Recipe submitted by SparkPeople user GOLFNGRAMMY.

The nutritional information for Ruth's turkey meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.5

• Total Fat: 4.1 g
• Cholesterol: 63.9 mg
• Sodium: 88.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.4 g
• Protein: 9.6 g

Ruth's turkey meatballs is Italian cuisine.

The dietary needs meet for Ruth's turkey meatballs is Low Fat