Italian

Low-Carb Turkey Meatloaf is for Dinner.

Low-Carb Turkey Meatloaf takes 10 minutes to prepare.

Low-Carb Turkey Meatloaf takes 45 minutes to cook.

Low-Carb Turkey Meatloaf makes 4 servings.

The ingredients for Low-Carb Turkey Meatloaf are:

1 lb 99% lean ground turkey
half a large red bell pepper, chopped
half of large onion, chopped
half a 6oz can of tomato paste + 1 tbsp
1 large egg + 1 egg white
2 tbsp grated parmesan cheese
3 cloves garlic

Here is how you make Low-Carb Turkey Meatloaf:

1 loaf = 4 slicesgrease loaf pan w pam spray . preheat oven to 350place all ingredients in bowl. stir until well incorporated . place in loaf pan . spread top of meat w addl 1 tbsp of tomato pasteplace in preheated oven. bake for 45 min

The nutritional information for Low-Carb Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.5

• Total Fat: 3.3 g
• Cholesterol: 112.8 mg
• Sodium: 166.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.1 g
• Protein: 32.5 g

Low-Carb Turkey Meatloaf is Italian cuisine.