Italian

Turkey Meatloaf Florentine is for Dinner.

Turkey Meatloaf Florentine takes 10 minutes to prepare.

Turkey Meatloaf Florentine takes 45 minutes to cook.

Turkey Meatloaf Florentine makes 6 servings.

The ingredients for Turkey Meatloaf Florentine are:

1 pound ground turkey
1 cup Italian bread crumbs
1 large egg
1 10 ounce box frozen spinach, thawed and drained
1 cup part-skim grated mozzarella

Here is how you make Turkey Meatloaf Florentine:

Mix turkey, bread crumbs and egg in a large bowl. (Use your hands, after you wash them!) Mix in spinach, then mozzarella. Place mixture in a standard size loaf pan. Bake at 350 degrees for 45-55 minutes. (Depends on your oven) Makes 6 servings.Note: cold meatloaf makes a great sandwich the next day.Number of Servings: 6Recipe submitted by SparkPeople user MUSICMOM27.

The nutritional information for Turkey Meatloaf Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.3

• Total Fat: 15.2 g
• Cholesterol: 113.4 mg
• Sodium: 676.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.8 g
• Protein: 29.1 g

Turkey Meatloaf Florentine is Italian cuisine.