Italian

Baked Pasta with veggies and turkey is for Dinner.

Baked Pasta with veggies and turkey takes 15 minutes to prepare.

Baked Pasta with veggies and turkey takes 10 minutes to cook.

Baked Pasta with veggies and turkey makes 4 servings.

The ingredients for Baked Pasta with veggies and turkey are:

Barilla Piccolini Mini Rotini (rich in fiber - white, dry), 6 oz
Mushrooms, fresh, 100 grams
Onions, raw, 70 grams
Green Peppers (bell peppers), 53 grams
Broccoli, fresh, 176 grams
Red Ripe Tomatoes, 100 grams
Turkey Breast, Raw, 8 oz
Galaxy Veggie Shreds, mozzarella flavor, 36 grams
prego heart smart mushroom, 0.75 cup

Here is how you make Baked Pasta with veggies and turkey:

1) cook pasta according to directions (undercooking slightly) and drain.2) cook diced turkey breast 3) dice veggies and lightly cook4) mix pasta, veggies, turkey breast, and sauce together and put in 9x9 (or 8x8) pan.5) top with soy cheese6) bake at 350 F for appx 10 min, or until cheese is meltedServing Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user ISMEME.

The nutritional information for Baked Pasta with veggies and turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 234.5 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 8.0 g
• Protein: 24.6 g

Baked Pasta with veggies and turkey is Italian cuisine.

The dietary needs meet for Baked Pasta with veggies and turkey is Lactose Free