Italian

Baked Penne Pasta with Turkey is for Dinner.

Baked Penne Pasta with Turkey takes 15 minutes to prepare.

Baked Penne Pasta with Turkey takes 45 minutes to cook.

Baked Penne Pasta with Turkey makes 8 servings.

The ingredients for Baked Penne Pasta with Turkey are:

1/2 c chopped onion
1/2 c chopped bell pepper
5 mushrooms, sliced
1 clove garlic, minced
20 oz Jennio Lean Ground Turkey Breast
14 oz can Hunts Petite Diced Tomatoes
24 oz Jar Classico Tomato and Basil Pasta Sauce
8 oz low fat Ricotta cheese
1 c Kraft Natural Shredded Italian 5 cheese blend
1 c Kraft Natural Shredded Pizzeria cheese blend
16 oz box Barilla Whole Grain Penne Pasta

Here is how you make Baked Penne Pasta with Turkey:

Makes 8 1-1/2 cup servings. Cook Penne Pasta according to directions. Drain and set aside. In a large pan, saute onion, bell pepper and garlic for 4 minutes. Add in Ground Turkey. Brown turkey breaking up with spoon. Add in Mushrooms and brown. Add in diced tomatoes and Pasta Sauce. Simmer 15 minutes. In a bowl, mix ricotta with 1/4 c each of the shredded cheese. In a baking dish, Layer Sauce on bottom, top with half of Penne pasta. Top with ricotta cheese mixture. Add More Sauce, Top with rest of penne. Add rest of sauce to top. Top with rest of shredded cheese blend. Bake 375 for 20-30 minutes til top is browned and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user KATSHEAVEN.

The nutritional information for Baked Penne Pasta with Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 483.3

• Total Fat: 15.4 g
• Cholesterol: 70.6 mg
• Sodium: 792.8 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 8.4 g
• Protein: 33.2 g

Baked Penne Pasta with Turkey is Italian cuisine.