Italian

spinach, tomato, roasted red pepper pasta with sliced turkey is for Dinner.

spinach, tomato, roasted red pepper pasta with sliced turkey takes 25 minutes to prepare.

spinach, tomato, roasted red pepper pasta with sliced turkey takes 15 minutes to cook.

spinach, tomato, roasted red pepper pasta with sliced turkey makes 1 servings.

The ingredients for spinach, tomato, roasted red pepper pasta with sliced turkey are:

- shirataki spaghetti noodle substitute (calorie free!!): about 1/2 bag.
- boiled baby spinach: 1-2 cups
- 6 grape tomatoes
- roasted red peppers in the jar: 1oz
- roasted deli turkey: 3oz
- garlic powder: 1 tsp
- olive oil: 1 tsp
- black pepper to taste
- crushed red pepper: 1/2 tsp
- parmesan cheese to taste

Here is how you make spinach, tomato, roasted red pepper pasta with sliced turkey:

-boil spinach for about 2 minutes and set to cool- chop up tomatoes, spinach, and roasted red pepper and set aside in a dish together-open package of noodles, drain, rinse very well, pat dry with paper towels-in a frying pan, pour in olive oil, spread around and heat- place half bag of noodles in a microwave safe dish and put in microwave for 1 minute- add in turkey. and after 1 minute, throw in the rest of the veggies-throw in black pepper, garlic, and crushed red pepper and sautee together for about 3-5 minutes (you can add extra olive oil too if you'd like)-serve noodles on plate and top with the vegetable and turkey mixture- add parmesan to taste if desiredServing Size: makes 1 single servingNumber of Servings: 1Recipe submitted by SparkPeople user BUBBLE3256.

The nutritional information for spinach, tomato, roasted red pepper pasta with sliced turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 132.9

• Total Fat: 5.6 g
• Cholesterol: 24.3 mg
• Sodium: 619.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.6 g
• Protein: 11.2 g

spinach, tomato, roasted red pepper pasta with sliced turkey is Italian cuisine.