Italian

Turkey and Veggie Penne Pasta is for Dinner.

Turkey and Veggie Penne Pasta takes 10 minutes to prepare.

Turkey and Veggie Penne Pasta takes 15 minutes to cook.

Turkey and Veggie Penne Pasta makes 8 servings.

The ingredients for Turkey and Veggie Penne Pasta are:

1 lb Lean Ground Turkey
4 medium carrots, sliced
2 stalks of celery, sliced
1/2 qt baby portabello mushrooms, diced
1 lb Whole Wheat Penne Pasta
Garlic Powder, to taste
Basil, to taste
2 tbsp. olive oil
1 cup Chicken stock
4 qt water

Here is how you make Turkey and Veggie Penne Pasta:

Bring water and chicken stock to a boil. Add Penne and garlic powder. Remove off heat after 5 minutes or when pasta is almost al dente.While penne is cooking, brown meat in a skillet with olive oil and add in veggies, garlic powder and basil and roast until meat is cooked through.Once meat is cooked through, pasta, with 2 cups broth to skillet. Cover and simmer for 10 minutes or until veggies are soft.Remove from heat, sprinkle with Parmesan cheese if you desire and serve!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELEYZ.

The nutritional information for Turkey and Veggie Penne Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.9

• Total Fat: 5.9 g
• Cholesterol: 23.4 mg
• Sodium: 107.1 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.2 g
• Protein: 20.6 g

Turkey and Veggie Penne Pasta is Italian cuisine.