Italian

Turkey Artichoke Sundried Tomato Pasta is for Dinner.

Turkey Artichoke Sundried Tomato Pasta takes several minutes to prepare.

Turkey Artichoke Sundried Tomato Pasta takes several minutes to cook.

Turkey Artichoke Sundried Tomato Pasta makes 6 servings.

The ingredients for Turkey Artichoke Sundried Tomato Pasta are:

1/2 lb of ground turkey
1-12oz box of pasta
1 can quartered artichokes
1 oz of sun dried tomatoes

prepare pesto -
4 tb pesto
3 tb of grapeseed oil
4 tb water

Here is how you make Turkey Artichoke Sundried Tomato Pasta:

In small bowl: prepare pesto-add pesto, water and oil - stir and microwave for 1 minute and set aside for 5 minutes.Brown ground turkey.Boil water for pasta-add pasta-simmer for 10-12 minutes. Drainadd artichokes and tomatoes and pesto to turkey then add pasta. Stir and serve.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LJMACANS.

The nutritional information for Turkey Artichoke Sundried Tomato Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.7

• Total Fat: 10.7 g
• Cholesterol: 26.7 mg
• Sodium: 330.1 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 6.0 g
• Protein: 17.0 g

Turkey Artichoke Sundried Tomato Pasta is Italian cuisine.