Italian

Turkey Mushroom Marinara Penne Pasta is for Dinner.

Turkey Mushroom Marinara Penne Pasta takes 15 minutes to prepare.

Turkey Mushroom Marinara Penne Pasta takes 60 minutes to cook.

Turkey Mushroom Marinara Penne Pasta makes 6 servings.

The ingredients for Turkey Mushroom Marinara Penne Pasta are:

1 tbsp Olive Oil
8 oz Sliced Mushrooms
1 tbsp Onion Powder
1 pacakage Jennie-O Italian Seasoned Ground Turkey
1 6oz can Tomato Paste
1 14.5 can Diced tomatoes
1 28oz can Crushed Tomatoes
1 bag (13.25 oz) cooked whole wheat pasta

Here is how you make Turkey Mushroom Marinara Penne Pasta:

I heat a pan with olive oil and add mushrooms and dried onion powder. Once mushrooms have browned a little, I add the package of ground turkey. After that's cooked down, I will add the tomato paste and mix, then diced tomatoes and mix, then crushed tomatoes and mix. I have simmered for 10 minutes and it's fine but the longer the better. Afterwards, I add my cooked penne pasta (1 whole 13.25 bag) to the mix and let it all mix together. Serving Size: makes 6 good size servingsNumber of Servings: 6Recipe submitted by SparkPeople user TJMOAG.

The nutritional information for Turkey Mushroom Marinara Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 500.3

• Total Fat: 10.5 g
• Cholesterol: 66.7 mg
• Sodium: 1,681.6 mg
• Total Carbs: 79.4 g
• Dietary Fiber: 13.0 g
• Protein: 35.2 g

Turkey Mushroom Marinara Penne Pasta is Italian cuisine.