Italian

Turkey Pasta with Peppers is for Dinner.

Turkey Pasta with Peppers takes 25 minutes to prepare.

Turkey Pasta with Peppers takes 15 minutes to cook.

Turkey Pasta with Peppers makes 8 servings.

The ingredients for Turkey Pasta with Peppers are:

Ingredients:
*365 Organic Whole Wheat Penne Pasta, 3 cup (remove)
*Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
2 cloves garlic
*Fennel seed, 1 tsp (remove)
Paprika, 1 tbsp (remove)
*chilli pepper or crushed pepper, 1 tsp (remove)
Olive Oil, 3 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
Oregano, fresh, 1 tbsp (remove)

Here is how you make Turkey Pasta with Peppers:

Cook pasta; set aside. Cook turkey in 2tbsp oil, with garlic. When brown, add fennel, paprika and crushed pepper. Cook about 3 min; transfer to bowl. In same pan add 1 tbsp oil and saute onion about 2 min; add peppers and saute about 3 more min. Add turkey and mix in. Add marinara; bring to bubble and simmer about 3 min. Add fresh oregano. Toss with pasta.Serving Size: Makes 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CKENSINGTON.

The nutritional information for Turkey Pasta with Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.3

• Total Fat: 8.0 g
• Cholesterol: 22.5 mg
• Sodium: 299.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 5.1 g
• Protein: 19.1 g

Turkey Pasta with Peppers is Italian cuisine.