Italian

Turkey Spaghetti with Whole Wheat Whole Grain Pasta is for Dinner.

Turkey Spaghetti with Whole Wheat Whole Grain Pasta takes 40 minutes to prepare.

Turkey Spaghetti with Whole Wheat Whole Grain Pasta takes 40 minutes to cook.

Turkey Spaghetti with Whole Wheat Whole Grain Pasta makes 6 servings.

The ingredients for Turkey Spaghetti with Whole Wheat Whole Grain Pasta are:

Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, .5 sliced, large (1/4" thick)
Celery, raw, 3 stalk, large (11"-12" long)
Garlic, 2 cloves
Tomato Paste, 1 can (6 oz)
Salt, 2 tbsp
Pepper, black, 2 tbsp
*Turkey, Ground turkey, 93% lean, 20 oz
Yellow Peppers (bell peppers), 3 pepper, large (3-3/4" long, 3" dia)
Whole Wheat Whole Grain Spaghetti Pasta, 6 servings

Here is how you make Turkey Spaghetti with Whole Wheat Whole Grain Pasta:

Slice/Dice all veggies. Change serving sizes for garlic and/or onion to desired taste. Brown ground turkey. Mix in veggies and season to taste. Mix in tomatoe paste and add water until sauce reaches desired consistency. Boil the noodles until al dente (firm to the bite). Remove from heat and drain noodles. Scoop 1 serving of noodles onto plate and pour sauce over top. Yields approximately 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RPETTIGREW.

The nutritional information for Turkey Spaghetti with Whole Wheat Whole Grain Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.1

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,652.0 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 8.6 g
• Protein: 28.8 g

Turkey Spaghetti with Whole Wheat Whole Grain Pasta is Italian cuisine.