Italian

Ground Turkey and Pepperoni Calzone takes several minutes to prepare.

Ground Turkey and Pepperoni Calzone takes several minutes to cook.

Ground Turkey and Pepperoni Calzone makes 4 servings.

The ingredients for Ground Turkey and Pepperoni Calzone are:

Two tubes of Pillsbury crescent rolls
1 cup of shredded mozarella
1/2 lb of browned ground turkey
8 oz of part skim ricotta
1 cup of sliced mushrooms

Here is how you make Ground Turkey and Pepperoni Calzone:

Heat oven to 375°F. Grease or spray cookie sheet.1. In large bowl, mix ALL ingredients (except dough).2. On cookie sheet, unroll dough and separate into 4 equal parts (2 halves per roll). Spread 1/4 of filling onto dough sections. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg white if desired. With fork, prick top of each to allow steam to escape. 3. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CUBTIE23.

The nutritional information for Ground Turkey and Pepperoni Calzone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 612.8

• Total Fat: 32.5 g
• Cholesterol: 88.5 mg
• Sodium: 1,136.9 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 3.2 g
• Protein: 29.7 g

Ground Turkey and Pepperoni Calzone is Italian cuisine.