Italian

TURKEY PEPPERONI CALZONE is for Dinner.

TURKEY PEPPERONI CALZONE takes 10 minutes to prepare.

TURKEY PEPPERONI CALZONE takes 20 minutes to cook.

TURKEY PEPPERONI CALZONE makes 5 servings.

The ingredients for TURKEY PEPPERONI CALZONE are:

1 PACK ACTIVE YEAST
1 CUP WARM WATER 105F
1/2 TSP SALT
2 1/2 CUP FLOUR
2 TSP OLIVE OIL
17 PIECES TURKEY PEPPERONI
6 OZ REDUCED FAT MOZARELLA CHEESE
1/2 CUP RAGU NO SUGAR ADDED SAUCE
1/2 CUP MUSHROOMS SAUTED

Here is how you make TURKEY PEPPERONI CALZONE:

DISOLVE YEAST IN WATER ADD SALT AND OIL AND FLOUR MIX UNTIL BALL FORMS MAY NEED TO ADD A LITTLE ADDITIONAL FLOUR PLACE IN BOWL SPRAYED WITH COOKING SPRAY COVERED IN WARM AREA 1 HOUR TIL DOUBLED IN SIZEPREHEAT OVEN 450 DEGREESPUNCH DOWN AND ROLL OUT PLACE TURKEY PEPPERONI DOWN ON 1/2 THEN ADD MUSHROOMS SAUCE AND CHEESE FOLD OVER AND SEAL MAKE SMALL SLIT ON TOP FOR VENT SPRAY WITH COOKING SPRAY AND BAKE IN OVEN 450 DEGREES FOR AROUND 15 MINUTES OR UNTIL DONE Number of Servings: 5Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for TURKEY PEPPERONI CALZONE is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 379.1

• Total Fat: 8.3 g
• Cholesterol: 19.4 mg
• Sodium: 640.9 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 3.2 g
• Protein: 21.6 g

TURKEY PEPPERONI CALZONE is Italian cuisine.