Italian

gluten free pizza with turkey and veggies is for Dinner.

gluten free pizza with turkey and veggies takes 5 minutes to prepare.

gluten free pizza with turkey and veggies takes 15 minutes to cook.

gluten free pizza with turkey and veggies makes 2 servings.

The ingredients for gluten free pizza with turkey and veggies are:

Ingredients:

Glutino Premium Pizza Crust per crust 94g=1 crust, 94 gram(s)(remove)
*Extra Virgin Olive Oil, 2 tbsp(remove)
Zucchini, .33 cup, sliced(remove)
Mushrooms, fresh, .25 cup, pieces or slices(remove)
Asparagus, fresh, 1 spear, medium (5-1/4" to 7" long)(remove)
*Fresh & Easy Medaglioni Mozarella, 1 oz(remove)
Turkey breast, sliced, oven roasted, luncheon meat, 3 ounce(s)(remove

Here is how you make gluten free pizza with turkey and veggies:

grill turkey and slice, saute all veggies till soft and place on crust, top with cheese. bake at 450 for 10 minutesServing Size: one single pizza makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user STEPHHAYES227.

The nutritional information for gluten free pizza with turkey and veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.1

• Total Fat: 20.1 g
• Cholesterol: 25.7 mg
• Sodium: 726.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.4 g
• Protein: 11.4 g

gluten free pizza with turkey and veggies is Italian cuisine.

The dietary needs meet for gluten free pizza with turkey and veggies is Gluten Free