Italian

Turkey Ragu (1/2 cup serving) is for Dinner.

Turkey Ragu (1/2 cup serving) takes several minutes to prepare.

Turkey Ragu (1/2 cup serving) takes several minutes to cook.

Turkey Ragu (1/2 cup serving) makes 24 servings.

The ingredients for Turkey Ragu (1/2 cup serving) are:

2 Onions, cut into 1 inch dice
1 Small fennel bulb, middle stalk removed, cut into 1 inch dice
2 Celery ribs, cut into 1 inch dice
3 cloves garlic, smashed
2 cups tomato paste
Extra virgin olive oil
Kosher salt
2 cups red wine
40 oz. Jennie-O extra lean ground turkey
2 bay leaves
1 thyme bundle

Here is how you make Turkey Ragu (1/2 cup serving):

1. Puree onions, fennel, and celery2. Coat stew pot with oil and heat med/high3. Add puree and cook liquid out and brown4. Add tomato past and cook until it starts to brown5. Add wine and cook until reduced by half6. Add turkey and cook until brown, breaking up the meat7. Add water until meat is covered8. Bring to boil and then reduce to simmer9. Salt to taste10. Cook at least 3 hours adding water as needed11. Serve over pastaServing Size:?6 servings

The nutritional information for Turkey Ragu (1/2 cup serving) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.1

• Total Fat: 4.3 g
• Cholesterol: 25.0 mg
• Sodium: 462.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.6 g
• Protein: 8.3 g

Turkey Ragu (1/2 cup serving) is Italian cuisine.

The dietary needs meet for Turkey Ragu (1/2 cup serving) is Low Fat