Italian

Spaghetti with Rice Noodles and Ground Turkey is for Dinner.

Spaghetti with Rice Noodles and Ground Turkey takes 15 minutes to prepare.

Spaghetti with Rice Noodles and Ground Turkey takes 30 minutes to cook.

Spaghetti with Rice Noodles and Ground Turkey makes 5 servings.

The ingredients for Spaghetti with Rice Noodles and Ground Turkey are:

Rice Noodles, 4 cups
Ground Turkey, 1 unit, yield from 1 lb raw
Pasta Sauce - 2.5 cups
Onion I med yellow onion sauteed in Olive Oil
Mushrooms, canned, 1.5 cup
Seasalt 1 tsp
Pepper, black, 1 tsp
Canned Tomatoes, 0.5 can

Here is how you make Spaghetti with Rice Noodles and Ground Turkey:

Saute onions and garlic in oil on medium heat for 5 minutes or until translucent. Add mushrooms and saute for an additional 2-3 minutes. Increase heat to medium-hot and add (thawed) ground turkey. Scrape meat with spoon as it browns. As meat cooks, add salt, pepper, spices and herbs. Once meat is browned add pasta sauce and canned tomatoes and cook for an additional 3 minutes or until sauce begins to boil. Reduce to simmer.Once noodles are cooked (al dente) and them to the meat sauce. If sauce is too thick/dry, add some of the water that the noodles cooked in. Simmer for an additional 10-15 minutes or to taste. (I like to let it slow cook to soak up the flavors)Serving Size: Makes 5 Dinner ServingsNumber of Servings: 5Recipe submitted by SparkPeople user ALGRIGS.

The nutritional information for Spaghetti with Rice Noodles and Ground Turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 442.9

• Total Fat: 14.1 g
• Cholesterol: 67.3 mg
• Sodium: 1,353.5 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 6.1 g
• Protein: 24.6 g

Spaghetti with Rice Noodles and Ground Turkey is Italian cuisine.

The dietary needs meet for Spaghetti with Rice Noodles and Ground Turkey is Gluten Free