Italian

Basic Tomato Sauce w/Turkey is for Dinner.

Basic Tomato Sauce w/Turkey takes 10 minutes to prepare.

Basic Tomato Sauce w/Turkey takes 120 minutes to cook.

Basic Tomato Sauce w/Turkey makes 20 servings.

The ingredients for Basic Tomato Sauce w/Turkey are:

*Ingredients
Olive Oil - 14 tablespoons
Onion - small - chopped - 7
Garlic Cloves - chopped - 7
Canned chopped tomatoes (14oz) - 7
Chopped Fresh Parsley - 14 tablespoons
Dried Oregano - 7 teaspoons
Bay Leaves - 14
Tomato Paste - 14 tablespoons
Sugar - 7 tablespoons
Salt - 2 teaspoons
Pepper - 0.125 teaspoons

Here is how you make Basic Tomato Sauce w/Turkey:

1. Heat the oil in a pan over medium heat, add the onion, and fry for 2-3 minutes or until translucent. Add the garlic and fry for 1 minutea. If you going to add meat ? saut? the meat with olive oil and garlic. Drain and add to the sauce along with the ingredients in item #22. Stir in the tomatoes, parsley, oregano, bay leaves, tomato paste, sugar and salt / pepper.3. Bring the sauce to a boil, then simmer, uncovered until the sauce has reduced by half. Taste the sauce and adjust the seasoning if necessary. Discard the bay leaves just before serving. This sauce keeps well in a screw-top jar in the refrigerator for up to I week.4. For 8.75 cups ? on 1/1/12, we experimented with using restaurant size crushed tomatoes in place of diced tomatoes.Serving Size: Makes 20 - 1/2 cup ServingsNumber of Servings: 20Recipe submitted by SparkPeople user SHEILAWORK.

The nutritional information for Basic Tomato Sauce w/Turkey is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 361.9

• Total Fat: 19.6 g
• Cholesterol: 103.8 mg
• Sodium: 1,032.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.1 g
• Protein: 29.8 g

Basic Tomato Sauce w/Turkey is Italian cuisine.