Italian

Chunky Turkey spaghetti sauce is for Dessert.

Chunky Turkey spaghetti sauce takes 10 minutes to prepare.

Chunky Turkey spaghetti sauce takes 20 minutes to cook.

Chunky Turkey spaghetti sauce makes 8 servings.

The ingredients for Chunky Turkey spaghetti sauce are:

20 oz package of ground turkey
2 medium onions, chopped coarsley
2 cups chopped mushrooms
1/2 cup tomato paste (small can)
2 cans stewed tomatoes (about 3 cups total)
spritz of cooking spray
2Tbs brown sugar
1 tsp cinnamon
102 Tbs balsamic vinegar

Here is how you make Chunky Turkey spaghetti sauce:

Spritz sauce pan with cooking sprayOver medium heat, saute ground turkey until cooked. Drain.Add all other ingredients and simmer over low heat until veggies cooked and sauce is nice. Serve over pasta or baked potatoNumber of Servings: 8Recipe submitted by SparkPeople user BUZZERSMOM.

The nutritional information for Chunky Turkey spaghetti sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.2

• Total Fat: 7.4 g
• Cholesterol: 54.3 mg
• Sodium: 401.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.6 g
• Protein: 17.0 g

Chunky Turkey spaghetti sauce is Italian cuisine.

The dietary needs meet for Chunky Turkey spaghetti sauce is Low Fat