Italian

CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO is for Dinner.

CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO takes 30 minutes to prepare.

CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO takes 600 minutes to cook.

CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO makes 10 servings.

The ingredients for CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO are:

Amount Measure Ingredient?Preparation Method

-------- ------------ --------------------------------

1 lb Ground Turkey 93%

2 lb Turkey Italian sausage?1 lb bulk 1 lb Link

1 med Onion?chopped

2 Garlic clove?minced

2 cn Tomatoes -- 16 oz, cut-up

2 cn Tomato sauce -- 8 oz

2 cn Tomato Paste

2 cn Mushrooms -- 8 oz, drained or box sliced fresh

1 c Green pepper?chopped

4 tb Tapioca?quick-cooking

2 Bay leaves

1 t Basil, crushed & dry

1 t Oregano, crushed & dry

1 T Instant Beef Bouillion Granules

Pepper

Salt

Here is how you make CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO:

In a skillet cook ground beef, bulk sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. With about 3 to 4 hours remaining add the remaining 1lb of Link Italian Sausage whole or cut in half lengthwise. Remove bay leaves. Serve over hot spaghetti not included in nutrition calculation with a piece of whole sausage for each serving. Makes 10-12 servings. We freeze the leftovers in 2 serving portions and they keep very well. Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user ANJNNO.

The nutritional information for CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.3

• Total Fat: 12.6 g
• Cholesterol: 105.4 mg
• Sodium: 911.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.9 g
• Protein: 28.7 g

CROCKPOT Turkey SPAGHETTI SAUCE ITALIANO is Italian cuisine.