Italian

Low Sodium Turkey Spaghetti Sauce is for Dinner.

Low Sodium Turkey Spaghetti Sauce takes 10 minutes to prepare.

Low Sodium Turkey Spaghetti Sauce takes 130 minutes to cook.

Low Sodium Turkey Spaghetti Sauce makes 10 servings.

The ingredients for Low Sodium Turkey Spaghetti Sauce are:

2 pounds ground turkey
1 pound fresh mushrooms, sliced
? large onion, chopped
5 cloves garlic, minced
1 tablespoon olive oil (OMIT for this challenge!)
2 cans (29 ounces each) tomato puree
1 can diced tomatoes with basil, oregano, and garlic (no salt, drained)
2 ? cups water
2 bay leaves
2 tablespoons dried oregano
2 tablespoons dried basil
1/2 teaspoon dried rosemary, crushed
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup chopped fresh parsley
? tsp salt (optional)
2 cups chopped spinach
3 tablespoons Splenda, TruVia, or whatever you prefer (I used 6 packets from a coffee shop)

Here is how you make Low Sodium Turkey Spaghetti Sauce:

Brown ground turkey in a skillet and set aside. Saut? mushrooms, peppers, onion, and garlic in oil until softened. Add all spices, stirring to distribute as you continue to saut?. Add puree and diced tomatoes and then stir in browned ground turkey.Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours.Stir in parsley and sugar substitue. Discard bay leaves before serving.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NOAWESOMEWOME.

The nutritional information for Low Sodium Turkey Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.2

• Total Fat: 10.3 g
• Cholesterol: 67.3 mg
• Sodium: 638.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.9 g
• Protein: 22.6 g

Low Sodium Turkey Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Low Sodium Turkey Spaghetti Sauce is Gluten Free