Italian

Mag's Ground Turkey pasta sauce is for Dinner.

Mag's Ground Turkey pasta sauce takes 15 minutes to prepare.

Mag's Ground Turkey pasta sauce takes 20 minutes to cook.

Mag's Ground Turkey pasta sauce makes 10 servings.

The ingredients for Mag's Ground Turkey pasta sauce are:

500 grams lean ground turkey
1 onion, minced
.5 c. celery, chopped
.5 c. carrots, diced
1 c bell pepper, diced
1 c mushrooms, sliced
28 oz can low sodium diced tomatoes
1 c. classico spinach and cheese pasta sauce

Here is how you make Mag's Ground Turkey pasta sauce:

brown lean ground turkeyadd onion, celery, carrots and mushrooms,cook until veggies are softeningadd bell peppersadd canned tomatoesadd classico pasta saucesimmer until ready to serve, about 20 minutes.makes 10 servings, more or lessNumber of Servings: 10Recipe submitted by SparkPeople user WADDELLMW.

The nutritional information for Mag's Ground Turkey pasta sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.1

• Total Fat: 4.1 g
• Cholesterol: 45.6 mg
• Sodium: 203.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 14.0 g

Mag's Ground Turkey pasta sauce is Italian cuisine.

The dietary needs meet for Mag's Ground Turkey pasta sauce is Low Fat