Italian

Pasta Sauce w/Turkey is for Dinner.

Pasta Sauce w/Turkey takes 45 minutes to prepare.

Pasta Sauce w/Turkey takes 120 minutes to cook.

Pasta Sauce w/Turkey makes 9 servings.

The ingredients for Pasta Sauce w/Turkey are:

*Turkey, Ground turkey, 93% lean, 20 oz (remove)
Red Ripe Tomatoes, 12 tomato (remove)
Tomato Sauce, 1.75 cup (remove)
Tomato Paste, 1 can (6 oz) (remove)
Peppers, sweet, red, raw, sliced, 2 cup (remove)
Onions, raw, 1.5 cup, chopped (remove)
*brocoli stocks, 1.5 cup (remove)
Garlic, 5 cloves (remove)
Mushrooms, fresh, 3 cup, pieces or slices (remove)
Olive Oil, 1.5 tbsp (remove)

Here is how you make Pasta Sauce w/Turkey:

Blanche and peel tomatoes, and then dice. Simmer tomatoes, tomatoe sauce and tomatoe paste for about 60 min. Brown Turkey in olive oil, add chopped peppers, brocoli and onions. Add minched garlic. Simmer just until veggies are tender crisp. Add to tomatoe sauce, simmer and additional 60 min. Add seasoning to taste. Add mushrooms the last 10 minutes of simmer time. I like my sauce better the next day. EnjoyServing Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user DUTCH1811.

The nutritional information for Pasta Sauce w/Turkey is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 203.9

• Total Fat: 7.7 g
• Cholesterol: 44.4 mg
• Sodium: 465.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.0 g
• Protein: 16.8 g

Pasta Sauce w/Turkey is Italian cuisine.