Italian

Spaghetti and turkey sauce is for Dinner.

Spaghetti and turkey sauce takes 15 minutes to prepare.

Spaghetti and turkey sauce takes 15 minutes to cook.

Spaghetti and turkey sauce makes 6 servings.

The ingredients for Spaghetti and turkey sauce are:

MORTON Sea Salt, Fine Salt, 0.25 tsp (remove)
Black Pepper (Gound), 1 tsp (remove)
Ragu Chunky Mama's special garden sauce, 3 cup (remove)
Mrs. Dash (R) Original Blend, 1 tsp (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 2 tsp (remove)
Garlic powder, 1 tbsp (remove)
*Onion powder, 1 tbsp (remove)
*2 tsp Italian Seasoning, 1 serving (remove)
Honeysuckle White Extra Lean Ground Turkey Breast, 16 oz (remove)
Spaghetti - Barilla Thin Spaghetti, 6 serving (remove)

Here is how you make Spaghetti and turkey sauce:

cook spaghetti to al denti. while spaghetti is cooking heat 1 tbsp olive oil in pan add onion and garlic and saute until translucent making sure not to burn garlic and then add ground turkey and cook until just done, add ragu sauce, seasonings simmer 6-7 minutes. once spaghetti is done drain,and add to sauce to pasta.Serving Size:?6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRUICY68.

The nutritional information for Spaghetti and turkey sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.9

• Total Fat: 4.2 g
• Cholesterol: 46.7 mg
• Sodium: 591.5 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 4.5 g
• Protein: 29.2 g

Spaghetti and turkey sauce is Italian cuisine.