Italian

Spaghetti Sauce w/ Turkey Meatballs is for Dinner.

Spaghetti Sauce w/ Turkey Meatballs takes several minutes to prepare.

Spaghetti Sauce w/ Turkey Meatballs takes several minutes to cook.

Spaghetti Sauce w/ Turkey Meatballs makes 10 servings.

The ingredients for Spaghetti Sauce w/ Turkey Meatballs are:

2-26 oz. jars of Spaghetti Sauce
2 Bell Peppers chopped
1-8 oz. pkg fresh mushrooms
1-16 oz. bag frozen turkey meatballs
3 tsp. minced garlic
1 T Italian Seasoning

Here is how you make Spaghetti Sauce w/ Turkey Meatballs:

Steam the meatballs in an inch of water for about 5 minutes and drain off the water. Add in the chopped mushrooms, peppers and garlic. Add in jars of spaghetti sauce along with the Italian seasoning. Bring to a simmer and simmer uncovered for 30 minutes to an hour to let flavors mix. Serve with your favorite pasta or eat over steamed shredded cabbage!Number of Servings: 10Recipe submitted by SparkPeople user EMALLRICH.

The nutritional information for Spaghetti Sauce w/ Turkey Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.3

• Total Fat: 8.1 g
• Cholesterol: 25.0 mg
• Sodium: 821.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.1 g
• Protein: 10.6 g

Spaghetti Sauce w/ Turkey Meatballs is Italian cuisine.