Italian

Spaghetti w/Turkey meat sauce is for Dinner.

Spaghetti w/Turkey meat sauce takes 40 minutes to prepare.

Spaghetti w/Turkey meat sauce takes 40 minutes to cook.

Spaghetti w/Turkey meat sauce makes 14 servings.

The ingredients for Spaghetti w/Turkey meat sauce are:

2 29oz cans tomato puree
1 6oz can tomato paste
1 8oz can tomato sauce
1 15oz can spaghetti sauce
1/2 cup grated Parmesan cheese
1 lb ground turkey
3 garlic cloves
1/4 cup vegetable oil
1 16oz package thin spaghetti noodles
3 tbsp salt
1/4 cup dried basil

Here is how you make Spaghetti w/Turkey meat sauce:

Press garlic cloves and in a large saucepan brown in oil over medium heat. Add tomato puree, paste, sauce, and spaghetti sauce. Stir in Parmesan cheese and salt. When sauce starts to bubble a little add basil.Meanwhile brown turkey in skillet. Add to sauce, and turn down to a simmer.Boil noodles according to package directions.When noodles are done, serve with sauce.Number of Servings: 14Recipe submitted by SparkPeople user MKJSHNELL14.

The nutritional information for Spaghetti w/Turkey meat sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 289.3

• Total Fat: 8.4 g
• Cholesterol: 26.8 mg
• Sodium: 1,691.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.9 g
• Protein: 14.6 g

Spaghetti w/Turkey meat sauce is Italian cuisine.