Italian

Spaghetti with Meat Sauce (Ground Turkey) is for Dinner.

Spaghetti with Meat Sauce (Ground Turkey) takes 5 minutes to prepare.

Spaghetti with Meat Sauce (Ground Turkey) takes 20 minutes to cook.

Spaghetti with Meat Sauce (Ground Turkey) makes 6 servings.

The ingredients for Spaghetti with Meat Sauce (Ground Turkey) are:

1 lb of Ground Turkey (93% lean)
1 jar of Ragu Chunky Pasta Sauce (or choose any brand)
2 tsp garlic (finally chopped or pressed)
1 tsp ground black pepper
0.25 tsp salt
12 oz Barilla plus thin spaghetti pasta (prepared as directed)
1/2 tbsp olive oil + 1/2 tbsp olive oil

Here is how you make Spaghetti with Meat Sauce (Ground Turkey):

Prepare pasta as directed. Drain water and add 1/2 tbspn of olive to pasta. Set aside.Heat 1/2 tbspn of olive to skillet on med-hi. Add garlic and sautee for 2 min. Add ground turkey and brown completely (about 8 mins). Drain and wipe skillet of oil if necessary. Add tomato sauce and seasonings, stir. Cover and lower heat to simmer for 10 mins. Divide pasta into 6 one-cup servings. Spoon 1/6 of meat sauce over each serving. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MICHLORIE.

The nutritional information for Spaghetti with Meat Sauce (Ground Turkey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.3

• Total Fat: 11.2 g
• Cholesterol: 53.3 mg
• Sodium: 838.6 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 6.8 g
• Protein: 26.7 g

Spaghetti with Meat Sauce (Ground Turkey) is Italian cuisine.