Italian

Tomato turkey pasta sauce is for Dinner.

Tomato turkey pasta sauce takes 20 minutes to prepare.

Tomato turkey pasta sauce takes 20 minutes to cook.

Tomato turkey pasta sauce makes 6 servings.

The ingredients for Tomato turkey pasta sauce are:

1 package of lean ground turkey

1 large can of whole tomatoes with juice

2 carrots diced

1 yellow onion diced

1 stalk of celery diced

1-2 tbsp of olive oil

A little ketchup and salt to taste

Chopped basil and parsley

Here is how you make Tomato turkey pasta sauce:

1. Heat olive oil and cook onions till soft2. Add celery and carrots and cooks bout 5 min3. Add turkey and cook till mostly brown4. Add tomatoes and break apart a little 5. Let cook for 10 to 15 min then add basil and parsley and seasoning6. Cook for 1 more min then serve over pastaServing Size: 6 servings of sauceNumber of Servings: 6Recipe submitted by SparkPeople user FUZZYPUFF1.

The nutritional information for Tomato turkey pasta sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.8

• Total Fat: 6.4 g
• Cholesterol: 40.0 mg
• Sodium: 69.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.4 g
• Protein: 12.3 g

Tomato turkey pasta sauce is Italian cuisine.

The dietary needs meet for Tomato turkey pasta sauce is Lactose Free