Italian

Turkey Meatballs and Sauce is for Dinner.

Turkey Meatballs and Sauce takes 20 minutes to prepare.

Turkey Meatballs and Sauce takes 60 minutes to cook.

Turkey Meatballs and Sauce makes 7 servings.

The ingredients for Turkey Meatballs and Sauce are:

1 lb ground turkey
1 egg
.5 cups Progresso bread crumbs Italian style

2 large cans Hunt's tomato sauce
1 sm can Hunt's tomato paste
1 large green pepper, sliced in strips
1 large onion, sliced in strips
spices to taste

Here is how you make Turkey Meatballs and Sauce:

Pour 2 can's of sauce into large sauce pot. Add 1 can of paste mixed with 1 cup water. Slice pepper and onion and add to sauce. Add spices to taste (I use oregano, basil, garlic, salt & pepper). Heat till just boiling, then turn to simmer. Make meatballs while sauce is simmering.In bowl, mix ground turkey, egg and bread crumbs. Form into 1.5" balls (approx 21). Place on cookie sheet and bake for 20 minutes at 350 degrees or until brown. When cooked, remove from sheet and put into sauce. Simmer sauce additional 30 minutes. Makes 7 servings of 1 cup sauce and 3 meatballs.Number of Servings: 7Recipe submitted by SparkPeople user KMGREENWOOD.

The nutritional information for Turkey Meatballs and Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 223.2

• Total Fat: 5.9 g
• Cholesterol: 76.1 mg
• Sodium: 440.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.7 g
• Protein: 19.8 g

Turkey Meatballs and Sauce is Italian cuisine.