Italian

Lasagna - turkey sausage and zucchini is for Dinner.

Lasagna - turkey sausage and zucchini takes several minutes to prepare.

Lasagna - turkey sausage and zucchini takes several minutes to cook.

Lasagna - turkey sausage and zucchini makes 12 servings.

The ingredients for Lasagna - turkey sausage and zucchini are:

8 serving Barilla Oven Ready Lasagna (1 Sheet) (by SMUGMARRIED)
3 cup Paul Newman's Organic Tomato Basil Sauce (by YOGAKARMAGRACE)
3 cup Cheese - Ricotta; Low Fat (Lucerne) (by AKHOCKEYCHIC)
3 cup, sliced Zucchini
4.5 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
2 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
2 large Egg, fresh, whole, raw
1 serving Stouffer's Creamed Spinach (this was leftovers)

Here is how you make Lasagna - turkey sausage and zucchini:

mix ricotta, eggs, and chopped zucchinilayer noodles, sauce, sausage, alternating with ricotta mixtop with shredded cheesebake 375, 40 minutes covered in foil. remove foil, bake 25 mins more. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JEANNNNNETTE.

The nutritional information for Lasagna - turkey sausage and zucchini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.2

• Total Fat: 9.5 g
• Cholesterol: 48.0 mg
• Sodium: 734.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.3 g
• Protein: 15.1 g

Lasagna - turkey sausage and zucchini is Italian cuisine.