Italian

Spaghetti with Turkey Sausage is for Dinner.

Spaghetti with Turkey Sausage takes 20 minutes to prepare.

Spaghetti with Turkey Sausage takes 20 minutes to cook.

Spaghetti with Turkey Sausage makes 6 servings.

The ingredients for Spaghetti with Turkey Sausage are:

1 piece of Louis Rich smoked turkey sausage cut into slices (comes 2 links per pkg-freeze the other piece)

1 28 oz can whole tomatoes, no salt added

1 Tbs. tomato paste (freeze the rest of can by
tablespoons on wax paper for use in other recipes)

2 Tbs. olive oil

1.5 celery sticks, diced fine

1 small green bell pepper, diced fine

1 tsp dried oregano
2 tsp. sugar (2 pkts)
1/2 tsp. salt (or more to your taste)
1/4 tsp. black pepper
1/4 tsp. cayenne red pepper (or more to your taste)
1 tsp. dried parsley
1 tsp. dried basil
1 Tbs. garlic powder

16oz pkg. whole wheat spaghetti

Here is how you make Spaghetti with Turkey Sausage:

In large pan with olive oil, brown turkey sausage. Then remove from pan. Add celery and peppers into the pan and cook until soft.Add tomatoes, tomato paste and all spices, including sugar. Cook on low simmer for about 5 minutes. Add turkey sausage in sauce and cook about 10 minutes more.Toss in cooked spaghetti into sauce and stir until well coated with sauce. Serve immediately.Serving Size: Serves 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BETTYCQ.

The nutritional information for Spaghetti with Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.9

• Total Fat: 8.8 g
• Cholesterol: 20.6 mg
• Sodium: 583.9 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 9.0 g
• Protein: 14.5 g

Spaghetti with Turkey Sausage is Italian cuisine.